Sicilian pizza is a classic favorite known for its thick, ventilated crust, rich tomato sauce, and crispy edges. Unlike traditional pizza, it offers pizza lovers a unique, heartfelt bite. But is it special? Let’s dive
A Brief History Of Sicilian Pizza
Sicilian pizza, or “sphincione”, originated in Sicily. Unlike the thin crust of destruction pizza, it has a thick, focus-like base. The original version includes tomato sauce, onions, ankoviz, and bread. When Italian immigrants brought it to America, Paneer became a head, and pizza took its modern rectangular shape.
What Makes It Unique?
- Thick, fluffy layers: A high-hydration dough gives a mild texture with a sharp bottom.
- Rectangular shape: ripe in a rectangular pan, it stands out of round pizza.
- Bases under the sauce: Mozerela is already layered to stop.
- Rich topping: Plain topping includes onions, anchovies, olives, and parsley leaves.
How to make Sicilian Pizza at home
Ingredients:
- 4 cup flour
- 1 ½ cup of hot water
- 2 East spoon yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 ½ cup of tomato sauce
- 2 cup mosaarela
- ½ ts of parsley leaf
- Alternative topping (Pepperoni, olive, anchovies)
Instruction:
- To make flour, add warm water, yeast, and sugar. Let sit for 5 minutes. Add flour, salt, and olive oil, and then knead until smooth.
- Let it grow: Cover it and allow it to grow for 2 hours.
- Size it: Spread a baking pan and spread the dough evenly.
- Add topping: First, a layer of mozzarella, then tomato sauce and topping.
- Fry: Preheat the oven to 475 ° F and cook for 20-25 minutes.
- Enjoy: Let the squares cool before slicing.
Where You Find The Best Slices Of Sicilian Pizza
For an authentic taste, visit high-quality pizzeria components and traditional baking methods, which specialize in Sicilian food.
Final thoughts
Pizza in Sicilian style is an attempt. Whether you make it at home or hold a piece in a flying pizza, its rich history and bold flavors make it taste. Stay for more delicious pizza content!
