For pizza lovers, spinach pizza offers pizza fans an opportunity to give their meal a tasty and healthy twist! Spinach is a flexible green that improves the flavor of your pizza and adds a fresh, nutritional element. This spinach pizza recipe is an attempt, whether you are a plain but delicious topping lover or aiming to try something fresh. This pizza is a taste bud feast to remember thanks to perfect proportions of fresh spinach, rich ricotta, and melted mozzarella.
Why Spinach Pizza?
Through spinach pizza, you will enjoy a delicious meal while including a nutritious veggie on your pizza as well. It’s a simple way to get some greeny stuff in your body without sacrificing the taste. Spinach is a perfect combination of cheese, garlic, and a variety of seasonings, so no wonder it’s the best addition to your pizza ideas!
Spinach pizza is a great choice for the following reasons:
- Healthy Choice: Spinach is rich in vitamins, iron, and fiber, which helps your body stay healthy. Including spinach in your pizza makes it an interesting way to add nutrition to your meal.
- Light and Flavorful: The spinach stands out as the tasting of a vegetable that highlights the rich and creamy texture achieved through the topping of cheeses, resulting in not only a lightweight food but also a filling one.
- Versatile: Your options are endless, from adding toppings such as mushrooms, olives, or maybe even bacon. Your taste is the ultimate judge!
How To Make Spinach Pizza — Step By Step
It’s easy and fun to make spinach pizza from scratch! Just follow the instructions on this simple recipe to make your own pizza masterpiece!
Ingredients:
For the dough:
- 2 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
For the toppings:
- 1 ½ cups fresh spinach (washed and chopped)
- 1 tbsp olive oil (for cooking)
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- 2 cloves garlic (minced)
- ¼ tsp red pepper flakes (so optional)
- Salt and pepper to taste
- 1 tbsp grated Parmesan cheese
- 1 tsp dried oregano or Italian seasoning
- Olive oil for drizzling
Instruction:
Step 1: Prepare the Dough
The first step is to wake up the yeast. In a small bowl, mix warm water, sugar, and yeast. Set it aside for around 5 minutes until it gets foamy.
Then in a large mixing bowl add the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix all ingredients and knead on a floured surface for 5-7 minutes until dough is smooth and elastic.
Add the dough to an oiled bowl, cover with a towel and let rise for 1-1.5 hours until double in size.
Step 2: Sauté the Spinach
Heating 1 tablespoon olive oil in a large pan over medium heat while dough is rising. Stir in the minced garlic and cook for 1 minute until aromatic. Stir in the chopped spinach and cook another 3-4 minutes until the spinach wilts. Add salt, pepper and red pepper flakes (if using). Remove from heat; let cool.
Step 3: Make the Pizza and Preheat the Oven
If you have already let the dough rise, heat your oven to 475°F (245°C). If you use a pizza stone, also put that in the oven to heat.
On a floured surface, roll out dough to desired thickness. Transfer it to a pizza stone or onto a baking sheet.
Divide the ricotta cheese over the dough and spread it to a thin-to-medium layer. Spoon the sautéed spinach mixture on top, distributing evenly. Top with shredded mozzarella and grated Parmesan cheese. Top off with a sprinkle of dried oregano or Italian seasoning.
Step 4: Bake Pizza
Hold the pizza in the oven and for 10-12 minutes or until the crust turns golden and the cheese melts and becomes exuberant.
When done once, remove the pizza from the oven and drizzle some olive oil on top for extra flavor. Serve and serve while heating!
Tip for right spinach pizza
- Use fresh spinach: Fresh spinach works best because it falls well without dropping too much moisture, which can make pizza soggy.
- Try different things: If you love cheese, you can add a variety of things like goat cheese, feta or mozzarella to give more flavor to the pizza.
- Add more toppings: Surprisingly, with chicken for other top pairs such as mushrooms, olives, or even excess protein.
- What a sharp crust: brush your pizza edges with olive oil or garlic butter before baking to get a golden, sharp crust.
Conclusion:
Spinach pizza is a delicious, healthy, and light gender alternative for someone to enjoy delicious food. With fresh spinach, creamy cheeses and the right balance between a crispy crust, it is a pizza that longs for you. Whether you make it for a week’s dinner or a particular occasion, this spinach pizza will be a favorite.
