Fresh Dough, Every Day—Because Great Pizza Starts Here

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Fresh Dough

In flying pizza, we think the big pizza is not just about topping – it starts with the base. The golden, sharp, chewing, completely ripened crust? It all comes down to one thing: fresh dough made daily.

We don’t bite the corners. We don’t freeze. We keep it real – just like our ingredients. This is how we do, and why all this makes a difference.

What Goes Into Our Fresh Dough

It all starts with simple, high-quality materials:

  • Flour – the foundation of our crust, high in protein for the perfect check
  • Yeast – a natural fee that brings our flour to life
  • Salt – just enough to improve the taste
  • Water – clean and simple
  • Olive oil – for prosperity and the golden finish

No artificial taste. No preservatives. Just the basics – not right.

How We Prepare Fresh Dough Daily

Every morning, fresh dough is added to our team. We measure with caution, mix with accuracy, and give the dough time to rise.

This slow fermentation process gives our crust the following:

  • A rich, developed taste
  • Right light and ventilated texture
  • Bites sharp with a soft interior

This section is not taken. This is not a pre-pack. This is the dough, made with intent.

Fresh Dough Stretched by Hand, Not Machines

When it is time to bake, our dough is spread by hand, not pressed by the Freemason. This helps maintain air bubbles that give our signature to our crust.

Each cake is designed to order, which means your crust is always fresh, never too much or more. This is the type of meditation that makes a good pizza great.

Baked at Just the Right Heat

We bake every pizza in the oven that kills the sweet room for sharp, golden perfection. Our fresh dough grows beautifully in the summer, causing you to chew the unique crunch on the outside and the inner side.

Why It Matters

Using fresh dough is not just an option – it is part of who we are. We think you can taste the difference in all slices. It is in scent. Texture. Taste.

It’s why our pizzas keep people coming back.

Ready for a slice made from scratch?

Order online and experience fresh dough differences today.
👉Order Now