If you are bold and not afraid to mix things, Reuben Pizza calls your name. This unpredictable fusion of the daily classic of New York-style and everyone’s favorite rest is as delicious as it is inventive. With layers of charming corn steak, Zesty Sockerrat, creamy dressing, and melting Swiss cheese, Reuben Pizza offers an unforgettable taste experience in each bite.
Whether you are trying to do something new or are already a Reuben Sandwich fan, this pizza version is guaranteed to impress.
What Makes Reuben Pizza So Unique?
Unlike traditional pizza with tomato sauce and mosarella, Reuben pizza begins with a rich and touch base on thousands of Russian dressing. This is already a big taste collection, but things get even better from there.
It is then layered with thin slices of corn steak, a solid protein that provides salt and depth. This is followed by sauerkraut, which adds a smaller crunch and a nice sour to balance the prosperity of meat and cheese. And finally, the chopped Swiss helps a generous helping of the cheese, everything stops, which melts in perfection.
Alternative sprinkles of carave seeds can give a last touch, which can give a signal about the taste of classic rye bread from the original Ruben -Sandwichen.
How to Make Reuben Pizza at Home
Too long for this bold creation in your kitchen? Here’s an easy way to do it:
Ingredients:
- 1 pizza corps (homemade or store-purchased)
- 4 cups of islands or Russian dressing
- 1 cup chopped corned beef
- ½ cup drained sauerkraut
- 1 to 1½ cups shredded Swiss cheese
- Optional: caraway seeds and chopped parsley
Steps:
- Preheat the oven to 220 ° C (430 ° F).
- Spread the bandage evenly on the pizza crust.
- Add corn steak, and spread it on the surface.
- Spoon on the sour, to ensure that it is well dried to avoid a soggy crust.
- Sprinkle caraway seeds on top and use with chopped Swiss cheese.
- Fry for 12-15 minutes, or until the crust turns golden and the cheese melts completely.
- Garnish and serve warm with fresh parsley!
When to Serve Reuben Pizza
This pizza is perfect for the perfect when entertaining guests, hosting a game night, or just a few tasty and different options. It also makes a large use of the remaining corn stalk, especially after holidays such as St. Patrick’s Day.
It is interconnected with a sharp salad or a cold drink, and you have found a meal that is anything but usual.
Final Thoughts
Reuben pizza is not just another creative food mashup – this is a real taste bomb. Each bit tastes the taste of the indifferent daily with a warm, cheese slices with pizza. It is warm, tangi, cheese and 100% satisfactory.
So if you are ready to experience something new, you can dive into the bold, unforgettable taste of Reuben pizza and leave your next pizza anything but basic at night.
