There’s a new slice in town, and it’s comfort food to the next level. If you have never tried Perogy-style pizza, you are in for a savory, smoky, cheesy treat. This prairie-born favourite is quickly climbing the ranks of Canadian Pizza menus and with good reason.
So, what is it about Perogy-style pizza that elevates it to what we refer to as pizza perfection? Let’s dig a little deeper.
What Makes Perogy-Style Pizza a Must-Try Comfort Food
Perogy-style pizza is inspired by traditional Eastern European pierogies, which take the most popular perogy ingredients (smoked farmer sausage, crispy bacon, caramelized onions, cheddar cheese, and sour cream) and layer them onto a golden crust. There is nothing better than a pizza covered in cheesy, smoky goodness.
I usually brush the crust with garlic butter or ranch, then pile on shredded cheddar cheese, thin potato rounds or mash, farmer sausage, crispy bacon, and onion sautéed in butter. Once the pizza has been in the oven, the Perogy-style pizza is finished (or served on the side) with a dollop of thick, creamy sour cream.
It is everything you love about perogies, on a slice.
Why It’s a Classic Canadian Dish in the Making
This trend originated in local pizzerias throughout Manitoba and Saskatchewan (where it’s obvious Ukrainians and Polish folks with deep roots live) and quickly expanded to other areas in Canada.
Here’s how we know foodies are here for it:
- It’s extra satisfying: Between the smoky meats, creamy toppings, and crispy crust, this one checks every craving box.
- It hits home: For many, the feel of perogy-style pizza brings family dinners and holiday meals to the front of their memories.
- This dish is completely Instagrammable: That cheesy, golden cheddar melt and dollop of sour cream is a large plate of comfort food eye candy.
- It’s a true original: Everything else goes trendy, with this pizza leaning into a hearty tradition with an infusion.
Where to Find Perogy-Style Pizza
Lots of independent pizza shops are serving up their versions of perogy-style pizza, from traditional recipes using authentic sausage to more modern interpretations with pierogi fillings or vegan substitutions.
If you’re in a city like Winnipeg, it is probably already a local sensation, but even beyond Ontario and Alberta, more menus are exploding with various Perogy-Style Pizza mani-fests with signature spins.
Final Slice: Why You Will Keep Coming Back
Perogy-style pizza is not just another menu item; it is truly a comfort food revolution. In one bite, you can get everything you desire: salty, smoky, cheesy, and creamy.
Whether you are a perogy enthusiast for life or just someone who enjoys bold new taste combinations, this pizza will have you hooked. And after you have one? Regular pizza may never have the same appeal again!
